Food Safety Tips for Expecting Moms

When people come into contact with food-borne bacteria, many individuals may experience no ill side effects, as their immune systems can readily fight off these dangerous germs. As this video explains, pregnant women must take special precautions to avoid food-borne illnesses.

Pregnant women have suppressed immune systems, which make it more difficult to combat food-borne bacteria. As a result, germs lurking in certain foods can cause serious side effects in expecting mothers and their unborn children. To avoid prenatal complications, healthcare experts recommend that pregnant women eat only thoroughly cooked meals and properly refrigerated dishes. Avoiding non-pasteurized products can also help to reduce food-borne illnesses.

Do you have more food safety questions? The Consult-A-Nurse Hotline at Los Robles Hospital in Thousand Oaks can help. Call (805) 497-2727 to speak with a knowledgeable associate. 

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